Product H2107
NovoFresh CW
Cultured wheat flour: clean-label mold inhibition
Overview
NovoFresh CW is a concentrated cultured wheat flour that provides clean-label mold inhibition for breads, rolls and other baked goods, designed to extend microbial shelf life in packaged products.
- Supports longer mold-free shelf life
- Clean-label alternative to conventional mold inhibitors
- Concentrated for lower usage rates and improved cost-in-use
- Designed to minimize impact on flavor and product quality
- Technical support for dosage optimization and plant trials
Usage
| Detail | Value |
|---|---|
| Recommended dosage | 0.5–1.5% of flour weight |
Where it works
Breads, buns, rolls, tortillas and other baked goods.
Want to trial NovoFresh CW?
Tell us your product and process. We’ll recommend a dosage and set up samples.