Applications
Bread, Buns and Rolls
Concentrated, clean-label systems for fresh and baked-frozen operations.
Bread, Buns and Rolls: our solutions
All bread solutions are clean label. Concentrated systems improve dough performance and finished-product softness, lower bowl cost, reduce freight and simplify ingredient inventory.
| Product | Application | Recommended dosage (flour weight unless noted) |
|---|---|---|
| Levartos AA CL (H2052) | Highly concentrated clean-label enzyme-based dough conditioner | 0.0625% |
| Levartos MC (H2091) | Dough conditioner for microwave and air-fryer breads | 0.20–0.30% |
| Levartos MC-G (H2092) | Dough conditioner (freeze-thaw stable) for microwave and air-fryer | 1% |
| Novo GSH 1.0 (H2088) | Deactivated yeast. Natural reducing agent (relaxer) | 0.1–0.3% |
| Novo DR3 (H2060) | Deactivated yeast. Highly concentrated natural reducing agent (relaxer) | 0.05–0.15% |
| NovoFresh CW (H2107) | Cultured wheat flour. Natural antimicrobial and mold inhibitor | 0.5–1.5% |
| Novosoft LS (H2036) | Freshness system for breads, cakes, muffins | 0.15–0.50% (yeast-raised) / 0.08–0.25% (cake batter) |
| Novosoft LS-A100 (H2105) | Freshness system for longer shelf life than Novosoft LS: breads, buns, rolls, cookies, cakes, muffins | 0.15–0.30% (yeast-raised and cookies) / 0.08–0.15% (batter weight, chemically leavened) |
| Novo Sweet ESL PLUS (H2115) | Freshness system for yeast-raised sweet breads, buns and honey buns. Gives the slightly gummy crumb typical of a honey bun | 0.20–0.50% |
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