Applications
Sweet Goods
A full range, or a custom formulation built to your target.
A full range of sweet goods ingredients
We offer a full range of sweet goods bases, mixes and concentrates for cakes and snack cakes, donuts (yeast-raised and cake), brownies and cookies, sweet rolls and more. If you want to match an existing product, or meet a specific requirement, we formulate custom solutions.
- Cost optimization
- Clean label
- Organic
- Non-GMO
- Match a target product or specification
Enzyme freshness systems for sweet goods
Enzyme-based solutions extend freshness and reduce staling without compromising eating quality.
| Product | Application | Recommended dosage (flour weight unless noted) |
|---|---|---|
| Novosoft LS (H2036) | Freshness system for breads, cakes, muffins | 0.15–0.50% (yeast-raised) / 0.08–0.25% (cake batter) |
| Novosoft LS-A100 (H2105) | Freshness system for longer shelf life than Novosoft LS: breads, buns, rolls, cookies, cakes, muffins | 0.15–0.30% (yeast-raised and cookies) / 0.08–0.15% (batter weight, chemically leavened) |
| Novo Sweet ESL (H2066) | Freshness system for yeast-raised sweet dough: honey buns, sweet breads and buns, brioche | 0.15–0.30% |
| Novo Sweet ESL PLUS (H2115) | Freshness system for yeast-raised sweet breads, buns and honey buns. Gives the slightly gummy crumb typical of a honey bun | 0.20–0.50% |
| Heritage CD Quick-Fry ESL (H2062) | Freshness system for cake donuts and other products with short frying times | 0.15–0.30% (batter weight) |
| Heritage ESL Yeast Raised Donut Base (H2064) | Yeast-raised donut base with built-in enzyme freshness system | 50% base with 50% bread flour |
Tell us what you want to make.
Send the product, target cost or requirement. We’ll come back with options.