Product H2052
Levartos AA CL
Ultra-concentrated clean-label dough conditioner
Overview
Levartos AA CL is an enzyme-based, clean-label dough conditioner 16 times more concentrated than a conventional dough conditioner used at 1%, at its recommended dosage of 0.0625% of flour weight.
- Improves dough machinability and strength
- Enhances gas retention for better oven spring and higher loaf volume
- Clean-label, enzyme-based
- Less storage space and lower freight cost
Usage
| Detail | Value |
|---|---|
| Recommended dosage | 0.0625% of flour weight (1 oz per 100 lb flour) |
| Concentration | 16X vs. 1% conventional dough conditioners, at the recommended dosage |
| Freight and storage | 1 pallet instead of 16; 1/16 the warehouse space |
| Typical bowl-cost reduction | More than 30% vs. standard clean-label conditioners |
Where it works
Breads, buns, rolls and other yeast-raised products.
Want to trial Levartos AA CL?
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