Product H2036
Novosoft LS
Clean-label enzyme-based freshness system
Overview
Novosoft LS is an enzyme-based freshness system that helps maintain softness through distribution, prevents early gumminess and provides balanced staling control.
- Extends shelf life
- Maintains crumb softness through distribution
- Prevents early gumminess
- Balanced staling control
- Clean-label, enzyme-based
- Need longer shelf life? See Novosoft LS-A100 (H2105)
Usage
| Detail | Value |
|---|---|
| Dosage: yeast-raised | 0.15–0.50% of flour weight |
| Dosage: cake batter | 0.08–0.25% of batter weight |
Where it works
Breads, cakes, muffins and laminated products such as croissants and Danish (maintains a soft interior and reduces firming).
Want to trial Novosoft LS?
Tell us your product and process. We’ll recommend a dosage and set up samples.