Solutions
Concentrated Ingredient Systems
Do more with less.
Why concentration lowers total cost
Standard dough conditioners need high inclusion rates, which raises batch weight, storage needs, freight and bowl cost. Novo’s concentrated systems aim for the same or better performance at a fraction of the inclusion rate.
- Lower bowl cost. Less product per batch.
- Less storage space. 1/16 the warehouse space, and simpler inventory.
- Lower freight cost. 1 pallet instead of 16, versus a 1% conventional conditioner.
Example: Levartos AA CL (H2052)
At its recommended dosage of 0.0625% of flour weight (1 oz per 100 lb of flour), Levartos AA CL is 16 times more concentrated than a conventional dough conditioner used at 1%. Typical bowl-cost reduction is more than 30% versus standard clean-label conditioners. It also means 1 pallet instead of 16 to ship, and 1/16 the warehouse space.
Tell us your application. We’ll find the solution.
Share your product, process and goals. A Novo specialist will get back to you.