Applications
Pizza Dough
Conditioners and relaxers for fresh and frozen pizza dough.
Pizza Dough: our solutions
Pizza dough conditioning and relaxation for fresh and frozen pizza programs.
| Product | Application | Recommended dosage (flour weight unless noted) |
|---|---|---|
| Levartos FP | Pizza dough conditioner | 0.25% |
| Levartos FP-G | Pizza dough conditioner for frozen dough | 0.50% |
| Novo GSH 1.0 (H2088) | Deactivated yeast. Natural reducing agent (relaxer) | 0.1–0.3% |
| Novo DR3 (H2060) | Deactivated yeast. Highly concentrated natural reducing agent (relaxer) | 0.05–0.15% |
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