Applications
Flat Breads and Tortillas
Pita, flatbread, flour and corn tortilla systems.
Flat Breads and Tortillas: our solutions
Dough conditioning and freshness systems for pita, flatbreads and tortillas, including corn tortillas made with masa.
| Product | Application | Recommended dosage (flour weight unless noted) |
|---|---|---|
| Heritage Complete Flat Bread (H2102) | Dough conditioner for pita, flatbreads and tortillas | 0.50% |
| Novosoft PT (H2057) | Freshness system for flat breads and tortillas | 0.15–0.30% |
| Novosoft CRN (H2090) | Freshness and flexibility system for corn tortillas | 0.15–0.35% masa |
| Novosoft CRN-CM (H2113) | Freshness plus freeze-thaw stability for corn tortillas | 0.50% masa |
| Novo GSH 1.0 (H2088) | Deactivated yeast. Natural reducing agent (relaxer) | 0.1–0.3% |
| Novo DR3 (H2060) | Deactivated yeast. Highly concentrated natural reducing agent (relaxer) | 0.05–0.15% |
Soft, flexible corn tortillas
Corn tortillas made with masa need to stay soft and flexible through distribution without cracking or stiffening. Novosoft CRN improves freshness and flexibility, and Novosoft CRN-CM adds freeze-thaw stability. Tell us your masa process and we will recommend a dosage.
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