Product H2037
Levartos FDCL
Clean-label dough conditioner for frozen dough
Overview
Levartos FDCL improves dough strength and tolerance in frozen laminated systems and reduces freeze-thaw damage to yeast and dough structure.
- Improves dough strength and tolerance in frozen systems
- Reduces freeze-thaw damage to yeast and dough structure
- Clean-label
Usage
| Detail | Value |
|---|---|
| Recommended dosage | 0.50% of flour weight |
Where it works
Frozen laminated dough and frozen yeast-raised products: breads, buns and rolls.
Want to trial Levartos FDCL?
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